This is my ‘new best’ juice. Pomegranate and Pineapple fusion! To make my life easy in juicing, I actually use a juice extractor instead of a regular juicer. I like the one you see on the photo. It is bulky but super easy to operate and clean. I can not remember where I bought it … Continue reading Fresh Pomegranate & Pineapple fusion
This is a deep fried Bengali style thin bread. Often mistaken as North Indian ‘Puri’. The difference is in the taste and feel. ‘Lucchi’ typically will melt in your mouth due to high content of oil(Vegan) or clarified butter (Dairy) put in the dough (more like shortening).It is very rich. The texture is usually very … Continue reading Fuse in a Bengali style bread -‘Lucchi’
Firm Tofu cut length wise like sticks, finely chopped pepper or chili or ginger ( add according to your palate), soya or tamari sauce and I like using coconut oil. Of course, some udon noodles and Kale. Finely chop the stalk of Kale and add to tofu and chili with coconut oil in a skillet. … Continue reading Kale -Tofu fusion noodles
May look initially complicated but it is easy to make. I always prepare the ingredients first before actually cooking rice. This will make things easier. Chop couple of carrots in cubes and cut some spring beans in similar sizes. Get some fresh green chillies and ginger minced. Wash basmati rice thoroughly ( four to five … Continue reading Fancy Saffron-Oregano Rice!
This is very easy to make. I made a thin batter from Mung Dal (moong bean) powder and water. I added bit of salt and dry oregano to the batter. Took a slice of regular bread ( you can use gluten free bread slice too) put slices of cheese generously ( you can use vegan … Continue reading Fusion cheese stuffed bread!
Scrambled tofu with sautéed green pepper, peas, oregano, Hungarian paprika, asafotida, turmeric(for color) and grated cheese ( cheese is optional, you can add vegan cheese too). Salt for taste. Easy to make. I worked on this recipe for years to to bring the perfection! Continue reading Scrambled tofu sync!
The strawberries are from our backyard. We were surprised that we could still harvest few of them. So, I happily made the morning smoothie with papaya, strawberry, almond milk, hemp protein, cactus powder and bit of honey. Then decorated with mint leaf and a slice of lime. Try it! Amazing! Continue reading Pure fusion smoothie!
Two fresh cucumber, one apple and half a lime. Juice the cucumber and apple and then squeeze the lime juice. Voila! Perfect for cooling off! Continue reading Cucumber Apple Fusion!
Diced Potatoes, dry mint leaves, olive oil, pinch of cinnamon powder and salt. Pour 2 table spoon full of olive oil in skillet, crush the dry mint leaves and pinch of cinnamon powder. Pour the diced potatoes and stir fry them together for 3 mins. Lower the heat or flame to minimum and cover the … Continue reading Mint fused salty potatoes!
This is my Vegetarian and Vegan world of cooking. I cook on weekends for my family. I am an Indian born Canadian married to my beautiful Polish born Canadian wife. My marriage opened in front of me a new world of fusion cooking with mix and match recipes to synchronize them into lovely recipes. I … Continue reading Come and Enjoy! Fuse ‘n Sync recipes!
